Skip to main content

Featured

Kosha Mangsho

A very popular dish is Bengal which is full of flavors. I tried it for the first time when I visited a Bengali friends place and was totally in love with it. Its a spicy mutton curry traditionally made by slow cooking mutton in iron cast wok which gives it that amazing blackish- brown color. I did not have the iron cast wok so I did it in a normal wok and pressure cooked the mutton to save time. This is my version of the mutton curry. Do try it out and let me know how it turns out :) Ingredients  For Marination  1/2 kg Mutton  2 Tbsp Curd  1 Tsp Turmeric Powder 1-1/2 Tsp Chili Powder 1 Tbsp Ginger-garlic Paste  Salt to taste For the curry 2-3 Tbsp of Clarified butter/ Oil (You can use mustard oil if available) 2 Red Chilies  4-5 Peppercorns  4 Cloves  1 inch Cinnamon  2 Big Onions (sliced) 1/2 Tsp Sugar 1 Tsp Ginger-Garlic Paste  1 Potato (Cut into 4 big chunks) 1 Tsp ...
1 comment
Read more
Labels

Adai Dosa

Adai Dosa is type of south Indian dosa which is protein packed and very healthy then the normal dosa. This is one of the best breakfast/dinner option which can be made by soaking all the variety of dals just for 2-3 hours without overnight fermentation

Ingredients 


  • 1 Cup Rice 
  • 2 Tbsp  Yellow Moong Dal
  • 2 Tbsp Green Moong Dal
  • 2 Tbsp  Urad Dal
  • 2 Tbsp Toor Dal
  • 2 Tbsp Masoor Dal
  • 2 -3 Green chilies
  • Handful of coriander
  • 1 Inch Ginger
  • Salt to taste 

Method

  • Soak the rice and dal for at least 2-3 hours 
  • Grind it to a smooth paste by adding green chilies, coriander, ginger  and sufficient amount of water . The batter should be little thicker then the dosa batter
  • Add salt to taste and mix it thoroughly 
  • Heat a dosa pan, take the batter in a laddle and spread the batter the same way as we do it for normal dosa
  • Drizzle some oil at the ends, so that the dosa comes out easily and becomes crispy
  • Once it is cooked turn it and cook till golden brown on both the side 
  • Serve it hot with chutney





Labels:

Comments

  1. Unknown27 September 2017 at 11:28

    I tried this recipe of Adai Dosa for breakfast at home and it turned out to be super tasty ... Thanks for this amazing receipe chef Laxmi ... Waiting for a lot of more receipes :)

    ReplyDelete

Post a Comment

Popular Posts