Grilled Chicken With Sauteed Veggies

Ingredients 

• 1 Chicken Breast/ leg pieces

• 1 Tbsp Lemon Juice

• 1/4 Tsp Pepper Powder

• Salt to taste 

For Marination

• 3 Tbsp Yogurt

• 2-3 Garlic Cloves (Grated)

• 2 Tbsp Coriander Leaves (Chopped)

• 1/2 Tsp Lemon Zest (do not include the white part of the lemon)

• 1/2 Tsp Oregano

• 1/4 Tsp Chili Flakes 

• 1/4 Tsp Crushed Pepper

• pinch of salt 

For the Veggies

• 1/4 Cup Bell Pepper

• 4-5 Mushrooms 

• 1/4 Tsp Pepper

• 2 Tsp Balsamic Vinegar

• Salt to taste  

Butter/ Oil for frying 

Method

• Clean the chicken breast/leg piece and make small slits into it so that it gets marinated well

• First marinate the chicken with some salt, pepper and lime juice and keep it aside 

• Take a bowl and add all the ingredients listed under "For Marination"

• Mix all the ingredients really well

• Apply it nicely on the chicken breast/ leg piece and keep it for marination for around 2-3 Hours

• Once it is marinated well, place the chicken breast on a grill pan with some butter on it and cook it nicely on both the sides first on low heat and then on medium heat  for about 7-10 minutes on both the sides 

• Remove the cooked chicken on a plate and on the same pan, add 1 Tsp of butter/ oil and saute all the veggies for about 2 minutes on medium flame by adding pepper, salt and some balsamic vinegar 

• Serve it hot with the tossed veggies