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Kosha Mangsho

A very popular dish is Bengal which is full of flavors. I tried it for the first time when I visited a Bengali friends place and was totally in love with it. Its a spicy mutton curry traditionally made by slow cooking mutton in iron cast wok which gives it that amazing blackish- brown color. I did not have the iron cast wok so I did it in a normal wok and pressure cooked the mutton to save time. This is my version of the mutton curry. Do try it out and let me know how it turns out :) Ingredients  For Marination  1/2 kg Mutton  2 Tbsp Curd  1 Tsp Turmeric Powder 1-1/2 Tsp Chili Powder 1 Tbsp Ginger-garlic Paste  Salt to taste For the curry 2-3 Tbsp of Clarified butter/ Oil (You can use mustard oil if available) 2 Red Chilies  4-5 Peppercorns  4 Cloves  1 inch Cinnamon  2 Big Onions (sliced) 1/2 Tsp Sugar 1 Tsp Ginger-Garlic Paste  1 Potato (Cut into 4 big chunks) 1 Tsp of Red Chilli powder 1/2 Tsp Turmeric Powder Sal
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Quick and easy chicken and mushroom salad


Ingredients 

  • 150 Gram Chicken (boneless)
  • 10 Mushrooms (cut into two)
  • 1 Tsp Oregano
  • 1/2 Tsp Pepper
  • 1 Tbsp Coriander (chopped)
  • 1 Tsp Oil
  • 1/2 Cup Lettuce
  • 1/2 Cup Carrot (thinly sliced)
  • 1/2 Cup Purple Lettuce(chopped)
  • 2 Garlic cloves(chopped)
  • 1 Tsp Tartar Sauce(optional)
  • Salt to taste 

Method 

  • Marinate the chicken with salt, pepper and oregano and keep it aside for 10 minutes 
  • Take a pan and add oil. Once hot, add chopped garlic, mushrooms and cook it on medium heat for 2-3 minutes
  • Add the chicken pieces and toss them for two minutes
  • Add the coriander and mix well
  • Cook it on low flame by closing it  with a lid till the mushrooms and chicken turns soft and gets cooked 
  • The mushrooms and chicken will sweat and ooze out juices when cooked on low flame with a beautiful aroma of oregano and coriander 
  • Take a mixing bowl, add the veggies, cooked mushroom and chicken with the oozed out flavorful juice out of those, tartar sauce (optional) and mix them well
  • Serve with some garlic bread or can be just eaten without any side dish 

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Comments

  1. Tejashri Sonawane11 April 2017 at 00:18

    Hey Laxmi tried preparing the salad,it turned out to be taste and flavourous.

    ReplyDelete

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