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Kosha Mangsho

A very popular dish is Bengal which is full of flavors. I tried it for the first time when I visited a Bengali friends place and was totally in love with it. Its a spicy mutton curry traditionally made by slow cooking mutton in iron cast wok which gives it that amazing blackish- brown color. I did not have the iron cast wok so I did it in a normal wok and pressure cooked the mutton to save time. This is my version of the mutton curry. Do try it out and let me know how it turns out :) Ingredients  For Marination  1/2 kg Mutton  2 Tbsp Curd  1 Tsp Turmeric Powder 1-1/2 Tsp Chili Powder 1 Tbsp Ginger-garlic Paste  Salt to taste For the curry 2-3 Tbsp of Clarified butter/ Oil (You can use mustard oil if available) 2 Red Chilies  4-5 Peppercorns  4 Cloves  1 inch Cinnamon  2 Big Onions (sliced) 1/2 Tsp Sugar 1 Tsp Ginger-Garlic Paste  1 Potato (Cut into 4 big chunks) 1 Tsp of Red Chilli powder 1/2 Tsp Turmeric Powder Sal
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Oats Pancake



Ingredients

  •  1 cup Oats Flour (Grind Oats in a Food Processor)
  • 3 tbsp Sooji/Rava/Semolina
  • 2 Chilies Finely Chopped 
  • 1 tsp Red Chili Powder
  • 1 tsp Coriander powder 
  • 1 tsp Cumin Seeds 
  • 1/2 tsp Garam Masala
  • 1/4 tsp Turmeric Powder 
  • 1/4 cup Onion finely chopped 
  • 2 tbsp Lemon Juice 
  • 2 tbsp Curd 
  • 1 1/4 cup Water

Method

  • Take a cup of oats flour in a bowl and mix it with sooji/rava/semolina
  • Add finely chopped chilies, red chili powder, coriander powder, cumin Seeds, garam Masala , turmeric powder, salt and mix well.
  • Add water and then add chopped onions , lemon Juice, curd and mix well.
  • Keep the bowl aside for 10 minutes
  • Heat the skillet over medium heat
  • Drizzle oil over the skillet
  • Pour the pancake batter and spread to make that into round shape
  • Drizzle some oil around it
  • When the pancake starts to leave the side of the skillet ,flip and cook till it turns golden brown in color .
  • Serve it hot with tomato ketchup

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