Chicken Malai Kebab

Ingredients

• 1 kg Chicken 

• Cheese 1 cup (5-6 cheese cubes grated) 

• 1/2 Cup Fresh Cream 

• 3 Green Chilies  

• 2 tbsp Coriander

• 3 tsp Ginger Garlic Paste

• 1/2  Cup Hung curd

• 2 tsp Pepper Powder

• 1/4 tsp Cardamon Powder

• 1 tsp Oil

• 1 tbsp Corn Flour

• Salt

Method

• Dry the chicken pieces with a paper towel to remove all the moisture

• Marinate the chicken with pepper,cardamon  and salt and keep it aside for 15 -20 minutes

• Grind coriander and chilies to make a  paste without adding water (Green paste)

• Make a mixture of cheese, hung curd, fresh cream, ginger garlic paste, corn flour and the green paste

• Add the above mixture to the marinated chicken and mix it well

• Refrigerate the above mixture for half an hour

•  On a non-stick grilling pan,add oil and then place the kebabs on it

• Cook it on medium flame till the chicken gets cooked and then on high flame till they turn a little golden brown in color

• Serve the kebabs with some mint chutney