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Kosha Mangsho

A very popular dish is Bengal which is full of flavors. I tried it for the first time when I visited a Bengali friends place and was totally in love with it. Its a spicy mutton curry traditionally made by slow cooking mutton in iron cast wok which gives it that amazing blackish- brown color. I did not have the iron cast wok so I did it in a normal wok and pressure cooked the mutton to save time. This is my version of the mutton curry. Do try it out and let me know how it turns out :) Ingredients  For Marination  1/2 kg Mutton  2 Tbsp Curd  1 Tsp Turmeric Powder 1-1/2 Tsp Chili Powder 1 Tbsp Ginger-garlic Paste  Salt to taste For the curry 2-3 Tbsp of Clarified butter/ Oil (You can use mustard oil if available) 2 Red Chilies  4-5 Peppercorns  4 Cloves  1 inch Cinnamon  2 Big Onions (sliced) 1/2 Tsp Sugar 1 Tsp Ginger-Garlic Paste  1 Potato (Cut into 4 big chunks) 1 Tsp ...
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Aloo Palak / Potatoes in Spinach Gravy


Ingredients 

  • 3 Medium Sized Boiled Potatoes
  • 1-1/2 Cup Palak (Chopped)
  • 1-1/2 Tbsp Oil
  • 1 Tsp Cumin Seeds
  • 2 Tsp Ginger Garlic Paste
  • 2 Green Chilies 
  • 2 Onions (chopped)
  • 2 Tomatoes (Chopped)
  • 1/4 Tsp Turmeric Powder
  • 1 Tsp Red Chili Powder
  • 1 Tsp Garam Masala 
  • 1 Tsp Coriander Powder
  • 1/2 Tsp Sugar
  • 1/4 Cup Water
  • a pinch of asafoetida
  • Salt to taste

Method 

  • Boil the potatoes over 2 -3 whistles so that they are 70-80% done and cut into cubes and keep it aside 
  • Heat oil in a pan, add cumin seeds, asafoetida and let the cumin seeds spultter. Then add the onions and saute for about 2-3 minutes on medium- high flame 
  • Once the onions turn light brown, add the ginger garlic paste, chilies  and let it cook for 1-2 minutes 
  • Now, add the tomatoes, red chili powder, turmeric powder, garam masala, sugar and cook it for 3-4 minutes 
  • After the tomatoes turn mushy, add the chopped spinach, 1/4 cup hot water, salt to taste mix well and cook it the spinach is cooked

  • Finally add the boiled and chopped potatoes and mix well, so that the potatoes are well coated with the spices and cook for 5-7 minutes on low- medium flame
  • Serve it hot with rotis 


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